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Fresh Living Network
Sausages with peppers and garlic mash

Sausages with peppers and garlic mash

Bursting with flavour.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 190°C
  • Toss sausages, peppers, onion, tomatoes and oil in a large roasting tin. Season.
  • Roast for 20-25 minutes or until sausages and vegetables are cooked through


Garlic mash

  • Boil potatoes until tender. Drain and set aside.
  • Add milk and oil and mash. Season.
  • Serve with sausage bake
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