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Fresh Living Network
Seared beef carpaccio with wasabi dressing

Seared beef carpaccio with wasabi dressing

A healthy starter that will have everyone coming back for more! Sear the beef fillet a few hours before dinner, refrigerate and remove an hour before serving.
6
RECIPE TYPE:Mains
 
Method
  • Season fillet.
  • Heat 1 Tbsp (15ml) olive oil in a large saucepan until hot.
  • Sear fillet for a few minutes on both sides until rare (or about 10 minutes for medium rare).
  • Remove from pan and set aside to cool.
  • Blitz sesame oil and remaining olive oil with ginger, wasabi paste, sugar, lime juice and peel, coriander and mint.
  • Mix three quarters of dressing with cabbage, mangetout, carrots, spring onions and radishes.
  • Place finely sliced fillet on a bed of salad.
  • Drizzle over dressing, sprinkle with sesame seeds and serve.
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