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Fresh Living Network
Slow roasted balsamic tomatoes

Slow roasted balsamic tomatoes

Delicious served spooned onto bruschetta, tossed through pasta, scattered over salads or blitzed into soup. Tomatoes are rich in the anti-oxidant called lycopene.
10
RECIPE TYPE:Jams preserves and pickles
 
Method
  • Makes about 2 x 500ml jars
  • Preheat oven to 150°C.
  • Toss all ingredients together in a roasting tin.
  • Roast for 1½ - 2 hours.
  • Cool and spoon into sterilised jars.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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