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Fresh Living Network
Slow roasted leg of lamb

Slow roasted leg of lamb

Perfect for dinner parties or Christmas functions.
6
RECIPE TYPE:Mains
 
Method
  • Pre-heat the oven to 160ºC
  • Rub the meat with the oil, salt and pepper
  • Use a sharp-pointed knife to make small incisions all over the meat. Insert the garlic slices and rosemary sprigs into the incisions and sprinkle the meat with the lemon juice.
  • Put the leg of lamb fatty side up on a roasting tin rack and roast for 100 – 120 minutes for medium done and 125 - 150 minutes for well done
  • Baste regularly with own juices
  • Allow to stand 20 minutes before carving
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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