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Fresh Living Network
Smoke-braaied pork chops

Smoke-braaied pork chops

Perfectly smoked pork chops are within easy reach with this unique method. Pork is a very lean meat, especially when cooked on the braai.
6
RECIPE TYPE:Mains
 
Method
  • Make two slits 3cm apart on chops through fat to prevent curling when cooking.
  • Season chops on both sides with Braai & Grill seasoning and drizzle with olive oil.
  • Pat seasoning and oil onto meat and leave at room temperature for 30 minutes.
  • Prepare braai coals to a medium/hot heat and clean grid.
  • Lift grid and place a small pan in the middle, directly on coals, to create a coal-free zone (it’s better to do this rather than pushing the coals to the sides).
  • Stand chops, fat-side up, in a smoke rack or on dog bone-shaped cookie cutters.
  • Surround chops with herbs as shown in main photo.
  • Place rack on grid and cover with a lid.
  • Smoke chops for 7-9 minutes. Open lid.
  • Remove smoke rack with chops. Lift grid and remove pan from coals.
  • Replace grid and lay chops down flat on grid. Baste chops with sticky marinade.
  • Turn and baste regularly until done.
  • Give it a generous glaze of marinade before serving.
  • Pour all homemade sticky marinade ingredients into a glass jar and shake to combine.
  • Remove lid from glass jar and microwave for 2 minutes just to cook starch.
  • Screw on lid and shake before use.
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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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