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Fresh Living Network
Smoked snoek, coriander and corn cakes

Smoked snoek, coriander and corn cakes

These can make a healthy, light supper. Drain them on paper towel to lower their fat content. They also make special party snacks.
12
RECIPE TYPE:Light meals
 
Method
  • Mix corn, snoek, lemon juice, spring onions and coriander together in a large bowl.
  • Add egg, flour and seasoning and mix well. Shape into patties with floured hands.
  • Heat a small glug of oil in a non-stick pan and fry dollops of mixture over a low heat until golden.
  • Drain on kitchen paper and serve with salad.

 

Good ideas

  • Replace smoked snoek with mackerel.
  • Use 1 cup canned instead of fresh corn.
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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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