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Fresh Living Network
Smoky corn salsa salad

Smoky corn salsa salad

This salad is a great accompaniment to braaied food. It is a great source of fibre, as well as vitamins A and C.
4
RECIPE TYPE:Salads
 
Method
  • Brush the mielies with oil, sprinkle lightly with Cajun spice and place on a braai grid over hot coals.
  • Turn sweetcorn frequently until slightly charred on the outside but juicy inside. Set aside to cool.
  • Slice corn from the cob, as close to the cob as you can, a serrated knife works best.
  • Mix corn in a bowl with a little extra seasoning if needed.
  • Add red pepper, onion and coriander and toss to combine.
  • Mix honey and lemon juice together.
  • Toss through all salad ingredients except lettuce.
  • Use the cos leaves to scoop up the salad. Serve with braaied chicken, fish or lamb chops.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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