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Fresh Living Network
Snoek tumble and cheat's moskonfyt

Snoek tumble and cheat's moskonfyt

Moskonfyt is traditionally made with grape must ‐ grape pulp and juice ‐ that's just starting to turn into wine.
6
RECIPE TYPE:Appetisers
 
Method

Moskonfyt

  • Simmer grapes and sugar over a low heat until sugar has dissolved
  • Bring to the boil. Boil for about 25-30 minutes or until a small amount dropped onto a cold saucer sets and forms wrinkles when touched with your finger.
  • Pour into  a sterilised jar to cool


Snoek tumble

  • Heat oil in a pan and fry onion and potato for about 10 minutes or until tender
  • Toss through snoek, tomatoes, coriander and lemon juice. Season.
  • Serve snoek tumble with bread and moskonfyt
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