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Fresh Living Network
Spiced, roasted butternut and sweet potato shards

Spiced, roasted butternut and sweet potato shards

Sweet potato and butternut have a great beta-carotene content. Try reducing the fat content however, by cutting down on the oil.
4
RECIPE TYPE:Side dishes
 
Method
  • Preheat oven to 180ºC.
  • Toss vegetables with oil, spices, sugar and vinegar.
  • Spread onto a baking tray and season.
  • Roast for 30-40 minutes or until golden and caramelised.


More good ideas

  • Add lightly cooked beetroot wedges.
  • Toss vegetables with PnP roasted seeds before serving.
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