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Fresh Living Network
Spicy Asian broth

Spicy Asian broth

Fabulously fragrant with lots of vegetables.
4
RECIPE TYPE:Soups
 
Method
  • Season steak and rub with oil.
  • Heat a griddle pan over a high heat.
  • Chargrill steak for 2-3 minutes on each side. Rest for 5 minutes, then slice as thinly as possible.
  • Heat beef stock, curry paste, fish sauce and lime juice in a saucepan and bring to the boil.
  • Add chopped coriander stalks and vegetables to broth.
  • Cook for 3-4 minutes or until vegetables are just tender.
  • Remove from heat and add half the coriander leaves. Adjust seasoning if necessary.
  • Divide broth between bowls.
  • Top with seared beef, bean sprouts, chilli and remaining coriander leaves.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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