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Fresh Living Network
Spicy beef wraps and sambal

Spicy beef wraps and sambal

Healthy, low fat wraps with a zing! They are rich in fibre too.
4
RECIPE TYPE:Light meals
 
Method
  • Chop beef into 1 cm cubes
  • Heat the oil over low heat and fry onion, garlic, chilli powder, cumin, origanum and coriander until soft and fragrant.
  • Add beef and fry for a minute. Stir in stock, lemon juice and tomato onion mix and simmer for 30 minutes.
  • Add peppers and kidney beans and simmer for an extra 10-15 minutes.
  • Serve spooned onto wraps with tomato, onion and coriander sambal, mixed leaves and a spoonful of yoghurt.


    Recipe courtesy of Sweet Life magazine, www.sweetlifemag.co.za.
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EXCLUSIONS

Dairy free Dairy free Dairy free

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