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Fresh Living Network
Spicy enchiladas

Spicy enchiladas

A mouthwatering Mexican-style cannelloni.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 200ºC.
  • Roll tortillas into thumb-thick cigar shapes, secure with clothes pegs and set aside.
  • Heat oil in a saucepan.
  • Add tomatoes, chopped chilli, bolognaise, vinegar and seasoning, and simmer until tomatoes have split.
  • Remove clothes pegs – wraps should have dried into cigar shapes.
  • Spoon filling into wraps and place in an oven-proof dish.
  • Pour over Napolitana sauce and top with cheese sauce.
  • Bake for 20-25 minutes or until crispy.
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