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Fresh Living Network
Spicy ostrich meatballs with peperonata

Spicy ostrich meatballs with peperonata

As cooked by Justine Drake on Just Cooking Season 2 episode 38.
4
RECIPE TYPE:Mains
 
Method
  • Heat oil in a saucepan, fry onion until golden. Add garlic, bay and peppers and fry for 3 minutes.
  • Add remaining peperonata ingredients, cover and simmer for 15 minutes, or until peppers have softened. Set aside.
  • Combine all meatball ingredients in a bowl and roll into golf ball- sized portions.
  • Heat oil in a frying pan and fry meatballs until golden brown and cooked through, about 6 minutes.
  • Serve with peperonata and cauli rice and scatter with parsley.

Cook’s tip

  • The peperonata and meatballs can be made a day in advance and be heated before serving.
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