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Fresh Living Network
Sprouted chickpea hummus

Sprouted chickpea hummus

So healthy, you could eat it all day long. Chickpeas have a fabulous fibre content and the sprouts are a wonderful source of nutrients.
4
RECIPE TYPE:Dips spreads and toppings
 
Method
  • Place all hummus ingredients, except paprika, into a blender and blitz until smooth.
  • Spoon into a serving dish.
  • Drizzle with a little oil and sprinkle with paprika and sesame seeds.
  • Serve hummus with a selection of fresh vegetables like peppers, radishes, cauliflower, celery, baby corn and cucumber.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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