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Fresh Living Network
Stained glass  lolly cookies

Stained glass lolly cookies

Boiled sweets like Sparkles work well for the 'windows' in the centre.
30
RECIPE TYPE:Baked goods
 
Method

Utensils

  • 1 x 5cm round cookie cutter
  • 1 x 2.5cm star-shaped cookie cutter


Stained glass  lolly cookies

  • Preheat oven to 180°C
  • Cream butter and sugar until light and fluffy
  • Stir through egg and yolk using a wooden spoon
  • Sift in salt and flour and mix well
  • Shape dough into a ball, cover with clingfilm and refrigerate for 30 minutes
  • Roll out cookie dough and cut out cookies using the round cookie cutter.
  • Cut out the centres of each cookie using the star-shaped cookie cutter. Place cookies on a greased baking tray.
  • Crush different coloured sweets using a rolling pin.
  • Carefully scatter sweet shards within the cut-out centres of each biscuit.
  • Bake until cookies are cooked through and sweets have melted.
  • Cool, then carefully remove from baking tray  using a spatula. Serve.


Great idea

  • Use straws to make holes in each biscuit before baking. thread ribbons through  the holes and hang  them as decorations.

 

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