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Fresh Living Network
Steak sosaties with rosemary and balsamic marinade

Steak sosaties with rosemary and balsamic marinade

Become a braai master...
2
RECIPE TYPE:Mains
 
Method
  • Cut the meat and red peppers into large cubes
  • Mix together the olive oil, balsamic vinegar, rosemary, garlic flakes, curry powder and chutney. Season to taste with sea salt, freshly ground whole black peppercorns and a squeeze of lemon juice.
  • Marinate the meat and peppers for at least 2 hours, preferably overnight
  • Thread onto the metal skewers and braai over medium coals, basting with the marinade frequently
  • Serve with a sliced tomato, mozzarella and rocket salad


More ideas

  • Mix together one tablespoon of zesty lemon pepper seasoning, one tablespoon of rosemary and 4 tablespoons of olive oil. Marinate some lamb chops for about one hour and then braai over medium coals until just pink inside.
  • Mix together a tablespoon of brown sugar, teaspoon  of wholegrain mustard, tablespoon of steak & chops spice, teaspoon of crushed chillies and teaspoon of garlic flakes. Rub into fillet steaks. 
  • Braai over medium coals for a few minutes each side.

 

 

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