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Fresh Living Network
Steamed Chinese cabbage parcels

Steamed Chinese cabbage parcels

Serve these parcels with a dipping sauce as a starter.
8
RECIPE TYPE:Appetisers
 
Method
  • Halve cabbage and separate into leaves
  • Blanch leaves in boiling water for 11⁄2 minutes and refresh in iced water
  • Mix mince with remaining ingredients and season
  • Place a cabbage leaf on a board, spoon a tablespoon of mince mixture in the centre and roll to enclose
  • Repeat with remaining cabbage leaves and filling
  • Steam rolls for 15 minutes or until cooked through, making sure they don’t touch water
  • Serve with steamed white rice, soy sauce and sweet chilli sauce


Cook’s tip

  • Look out for a beef and ostrich mince mixture, exclusive to Pick n Pay butcheries
Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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