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Fresh Living Network
Sticky lamb riblets

Sticky lamb riblets

A quick weekday meal.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 200°C.
  • Mix chutney, orange juice and peel, mustard, vinegar and tomato sauce together. Line a roasting pan with tin foil, this helps when cleaning.
  • Bake riblets for about 15 minutes and remove from oven.
  • Toss riblets with sauce.
  • Bake for 15 minutes on each side, basting continuously, until cooked through and slightly charred.
  • Serve immediately with salad and lots of napkins for greasy fingers.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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