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Fresh Living Network
Sticky pork and pineapple

Sticky pork and pineapple

A good source of protein, iron and zinc.
6
RECIPE TYPE:Mains
 
Method
  • Mix the first six ingredients together in a bowl. Add pork and marinate for 30 minutes.
  • Cook peas for about 3 minutes, or until tender. Drain.
  • Heat a griddle pan and fry rashers until cooked through and golden. Set aside.
  • Fry pineapple in the same pan until golden.
  • Toss peas, pork, pineapple, red onion and coriander in a bowl and serve.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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