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Fresh Living Network
Sticky pork riblets

Sticky pork riblets

A delicious Asian delight that's finger-licking good! Ask your PnP butcher to cut the rib racks in half for you.
4
RECIPE TYPE:Mains
 
Method
  • Preheat oven to 220°C
  • Place riblets on a greased baking tray and season
  • Mix sauce with paste and pour over riblets
  • Roast, basting frequently, for 30-40 minutes, or until sticky and caramelised.
  • Serve riblets hot, scattered with chilli and spring onions, plus lemon wedges if you like. Don’t forget the serviettes for sticky fingers!


More good ideas

  • Alternatively, you can braai the riblets over open, hot coals, basting and turning frequently
  • Substitute the cooking sauces with a mixture of half cup chutney, half cup oyster sauce and half cup soy sauce
  • Cut into riblets and serve as a light snack
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