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Fresh Living Network
Stuffed sweet potatoes with pesto mushrooms

Stuffed sweet potatoes with pesto mushrooms

Try this delicious recipe.
4
RECIPE TYPE:Light meals
 
Method
  • Preheat the oven to 190°C. Place the sweet potatoes onto a baking sheet, drizzle with 15ml olive oil and season with salt and pepper. Bake for 45-60 minutes, or until tender.
  • Heat the remaining 15ml oil in a frying pan. Fry the mushrooms for 3 minutes.
  • Add the rest of the ingredients and cook for 2 minutes. 
  • Spoon the mixture between the sweet potatoes and serve with lemon wedges.
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