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Fresh Living Network
Summer sippers

Summer sippers

Summer sippers
6
RECIPE TYPE:Drinks
 
Method

REFRESHING 'MELONADE'

  • Heat water and sugar and juice and zest of lemon in pot until sugar has dissolved.
  • Remove from heat and add mint leaves.
  • Cool and infuse for 30 minutes. Remove mint.
  • Cut melon into chunks and blend in a food processor.
  • Strain twice through a sieve discarding purée and reserving liquid.
  • Place lemon syrup into a glass, top with melon juice and fill with lemonade or sparkling water. 
  • Repeat until you have six glasses.
  • Serve with fresh mint. 

MELON AND STONE FRUIT SMOOTHIE

  • Place melon chunks, nectarine, apricot yoghurt, peach juice, ice and honey in a food processor. 
  • Process until well combined.
  • Serve with a dollop of peach yoghurt and a sprinkling of granola.

MELON AND CHILLI MARGARITA

  • Blend sweet melon until smooth.
  • Place melon juice, tequila, juice of lime, simple syrup, mint leaves and red chilli in a cocktail shaker filled with ice. 
  • Mix sugar, coarsely ground salt and a pinch of half a chopped chilli on a plate.
  • Dip rims of 2 glasses in water and then in a salt mixture.
  • Fill glass with ice and strain over cocktail. 
  • Serve with a melon slice. 
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