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Fresh Living Network
Sweetcorn quesadillas and spicy soup

Sweetcorn quesadillas and spicy soup

Mexican in a flash.
4
RECIPE TYPE:Soups
 
Method
  • Place soup, beans, cumin and chilli in a saucepan and simmer for 5 to 10 minutes, until heated through
  • Spread tortillas with cream cheese and top four of them with a thin layer of sweetcorn, spring onions and coriander
  • Season and sandwich together. Press down lightly to compact.
  • Dry-fry tortillas over medium heat until golden and crispy, turn and repeat
  • Cut into wedges
  • Scatter soup with remaining coriander and serve with tortilla wedges
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