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Fresh Living Network
Tex-Mex corn  on the cob

Tex-Mex corn on the cob

A spicy alternative to regular braaied mielies.
4
RECIPE TYPE:Side dishes
 
Method
  • Simmer corn in water until cooked through
  • Place butter on a platter and roll hot corn to coa
  • Scatter chilli, coriander and cheese onto a board
  • Roll corn in mixture to coat. Serve hot.


More good ideas

  • Add grated lemon or lime peel
  • Stir a spoonful of harissa or chermoula paste through softened butter
  • Replace butter, chopped chillies, coriander and cheddar with dried chilli flakes, chopped thyme and grated parmesan
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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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