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Fresh Living Network
Thai style T-bone

Thai style T-bone

A fresh summer cucumber salad balances the flavours of this Thai-inspired T-bone.
4
RECIPE TYPE:Mains
 
Method
  • Place steaks into mixing bowl and combine sweet chilli sauce, fish sauce, sugar and 2 tbsp of lime juice 
  • Mix well and allow meat to marinade for 1 hour. Cover with cling film.
  • Meanwhile, using a potato peeler, peel cucumbers lengthways to form ribbons. Place into a bowl. 
  • Add coriander, mint, basil, spring onion and cherry tomatoes. Toss well. Cover. Set aside.
  • Add all the dressing components together and whisk and set a side.
  • Preheat braai to a medium-high heat. 
  • Braai steaks, basting with marinade, for 4 minutes each side for medium or until cooked to your liking. 
  • Serve with cucumber salad. 

 

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