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Fresh Living Network
The bacon, lettuce, camembert and tomato salad sandwich

The bacon, lettuce, camembert and tomato salad sandwich

A simply splendid sandwich.
2
RECIPE TYPE:Light meals
 
Method
  • Pan fry the bacon until crisp, and transfer to a plate lined with kitchen paper to drain off excess fat. 
  • Mix the mayonnaise and mustard in a bowl.
  • Split the baguette down the middle and toast under a grill. Spread with half the mayonnaise mustard mixture.
  • Place the lettuce on the bottom half of the baguette. Top with the bacon and the tomato. Season well with the sea salt and freshly milled black pepper.  
  • Place the sliced Camembert on top and spread over the remaining mayonnaise mustard mixture. Cover with the top half of the baguette.
  • Wrap in a napkin and allow to stand for about 15 minutes before serving.
  • Serve with kettle-fried crisps which you have heated in a 180°C oven for about 5 minutes.


Recipe created by Michael Olivier.

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