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Fresh Living Network
Tomato and basil bruschetta

Tomato and basil bruschetta

Bruschetta are garlic-scented toasts, Italian style.
4
RECIPE TYPE:Light meals
 
ENERGY 714KJ
CARB 27g
PROTEIN 5g
FAT 5g
Method
  • Heat a griddle pan
  • Drizzle sliced bread with olive oil and cook for about a minute on both sides or until toasted and slightly charred
  • Rub toast on both sides with a cut garlic clove
  • Toss tomatoes, onion, basil and seasoning into a bowl and mix
  • Spoon tomato mixture onto toasts and serve as a starter or with a salad


More ideas

  • Top bruschetta with sliced seared beef, rocket and tomato
  • Add a handful of chopped olives to the tomato topping
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