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Fresh Living Network
Tomato and goat's cheese tarts

Tomato and goat's cheese tarts

Perfect as a starter or a main dish.
2
RECIPE TYPE:Appetisers
 
Method
  • Preheat oven to 200°C.
  • Cut two 12cm diameter discs from pastry and set aside.
  • Mix basil, parsley, garlic, olive oil and seasoning together.
  • Leave a 1cm border around pastry and spread herb mixture onto each pastry disc.
  • Crumble equal amounts of cheese onto each pastry disc and arrange tomatoes on top of cheese.
  • Brush tomatoes with a little oil and bake for 20-30 minutes, or until pastry is cooked through and golden.
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