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Fresh Living Network
Tomato and melon gazpacho

Tomato and melon gazpacho

A refreshing appetiser for guests.
8
RECIPE TYPE:Appetisers
 
Method
  • Preheat oven to 180°C.
  • Brush panini strips with oil and bake until crisp.
  • Place tomato and basil soup, spanspek, spring onions, coriander, red wine vinegar and a glug of olive oil in a blender. Purée until smooth.
  • Season with salt, pepper and Tabasco, and chill.
  • Pour into small serving glasses filled with ice.
  • Serve soup with crispy breadsticks wrapped in Parma ham.
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