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Fresh Living Network
Tomato bredie

Tomato bredie

"My grandmother, who was a very good cook, prepared everything from fresh basic ingredients. She never browned the meat beforehand for this delicious old-style bredie." says Ina Paarman.
4
RECIPE TYPE:Mains
 
Method
  • Simmer the meat slowly in a heavy-based saucepan with water, stock powder, garlic, chilli, onions and tomatoes for 11⁄2 hours
  • Add potatoes, sugar and seasoning. Simmer for a further 45 minutes.
  • Season and add grated lemon peel and lemon juice
  • Heat olive oil in a pan and flash fry cherry tomatoes and herbs for 2 minutes to glaze
  • Garnish bredie with tomatoes; serve with rice and seasonal vegetables like butternut and green beans

Alternative cooking instructions

Slow cooker: Set on low and cook ± 8 hours

Oven bake: Bake at 160C for same amount of time as on the stove top

Variations

Waterblommetjie bredie

Use 500g waterblommetjies in place of the chopped tomatoes. Soak waterblommetjies in salted water for 15 minutes and then break into shorter lengths. Add an extra 1⁄2 cup (125ml) of cooking water and the waterblommetjies to the bredie. Season with freshly grated nutmeg and a handful of chopped parsley towards the end.

Green bean bredie

Replace chopped tomatoes with 500g finely sliced green beans. Add them after the initial 1-hour cooking period. Season with milled pepper and chopped parsley.

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Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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