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Fresh Living Network
Tuna and artichoke Niçoise salad

Tuna and artichoke Niçoise salad

A French classic with a tasty twist!
4
RECIPE TYPE:Salads
 
Method
  • Place artichokes in a saucepan and cover with water. 
  • Add lemon juice and simmer until cooked through. Drain well.
  • Rub tuna and artichokes with oil and season well.
  • Heat a griddle pan over a high heat and chargrill tuna and artichokes. 
  • Rest then slice.
  • Whisk dressing ingredients together, pour over artichokes and marinate for 30 minutes.
  • Toss salad ingredients on a platter. 
  • Dot over tuna, artichokes and eggs and pour over remaining dressing. 
  • Serve immediately.
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