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Fresh Living Network
Tuna and potato fritters

Tuna and potato fritters

Delicious hot or cold, and ideal for lunch boxes. Use tinned salmon instead of tuna for an omega 3 rich dish.
4
RECIPE TYPE:Light meals
 
Method
  • Makes 12 fritters
  • Lemon wedges for serving
  • Place tuna, potatoes, onion, parsley, flour and eggs in a bowl.
  • Season and mix well.
  • Heat oil in a frying pan.
  • Fry dollops of mixture in small batches, until golden all over.
  • Drain on kitchen towel.
  • Serve warm with lemon wedges and salad.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free

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