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Fresh Living Network
Vegetable bhaji with yoghurt dressing

Vegetable bhaji with yoghurt dressing

If your bhaji mixture's a little dry, moisten with a splash of water or stock.
4
RECIPE TYPE:Appetisers
 
ENERGY 863KJ
CARB 26g
PROTEIN 5g
FAT 10g
Method
  • Toss all bhaji ingredients except oil into a large bowl
  • Heat oil in a non-stick pan and gently fry dollops of bhaji mixture for 4-6 minutes until crisp and golden.
  • Place on kitchen towel to drain excess oil
  • Mix dressing ingredients together, season and serve with bhajis
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