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Fresh Living Network
Vegetable crisps

Vegetable crisps

An easy and delicious way to boost your kids' veggie intake.
4
RECIPE TYPE:Kids meals
 
Method
  • Preheat oven to 180˚C
  • Toss vegetables with olive oil
  • Spread vegetables out on a baking tray in a single layer, making sure not to overcrowd them
  • Bake for about 20 minutes, or until dried out and crispy
  • Serve warm as a healthy after-school snack
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