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Fresh Living Network
Vegetable makhanwala

Vegetable makhanwala

A rich and creamy vegetarian curry - it's customary not to eat meat over Diwali.
8
RECIPE TYPE:Light meals
 
Method
  • Heat a glug of oil in a large saucepan and fry onion until golden.
  • Add ginger, garlic and spices and cook for a minute.
  • Add potatoes, tomatoes and stock and bring to a simmer for 15 minutes or until potatoes are just tender.
  • Stir through remaining ingredients and cook for a further 10 minutes or until vegetables are cooked but still crunchy.
  • Serve curry with warm rotis and fresh coriander.
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