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Fresh Living Network
Vegetable wedges with garlic aioli

Vegetable wedges with garlic aioli

A healthy party snack.
5
RECIPE TYPE:Finger food
 
Method
  • Preheat oven to 200°C
  • Cut vegetables into wedges. Toss with a glug of oil.
  • Season and roast for 30-45 minutes until cooked through


Aioli

  • Mix yolks with vinegar
  • Add oil, 1 Tbsp at a time, blending with a stick blender until mixture becomes pale and thick. Add parsley.
  • Season and add sugar
  • Serve aioli with vegetables
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