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Fresh Living Network
Vegetarian Burgers

Vegetarian Burgers

Freeze 'em and braai 'em later. These burgers are delightfully healthy, yet simply delicious.
6
RECIPE TYPE:Light meals
 
Method
  • Drain chickpeas thoroughly and pulse in a food processor to roughly chop.
  • Add grated carrot, baby marrows, onion, garlic, cumin, ground and chopped coriander, parsley, chilli powder, flour and
  • seasoning and pulse to combine.
  • Gently form mixture into patties about 10cm in diameter by 2-3cm thick.
  • Dust with a little fl our and fry for about 3-5 minutes, or until crispy and heated through.
  • Slice rolls in half and toast.
  • Place patties on roll bases and serve with sliced tomato, rocket and a dollop of chutney.
Buy all the products featured in this recipe from our online shop now: www.picknpay.co.za/shop.

Read our recipe disclaimer here

EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free

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