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Fresh Living Network
Waterblommetjie bredie with lemon and mint gremolata

Waterblommetjie bredie with lemon and mint gremolata

Ideal for celebrating Heritage Day!
6
RECIPE TYPE:Mains
 
Method
  • Season lamb and toss in flour. Brown meat in a glug of oil.
  • Remove from pan.
  • Sauté onion and garlic until golden. 
  • Add lemon peel, coriander, wine, stock and potatoes.
  • Return meat to pan, cover and simmer gently for 1 hour.
  • Add waterblommetjies and a little extra stock, if necessary, and simmer for another 45-60 minutes or until meat is falling off the bone.
  • Stir through lemon juice and parsley and season well.
  • Toss gremolata ingredients together and serve sprinkled over stew with steamed white rice on the side.

 

Good idea

  • Use lamb shanks to elevate this dish to dinner party status.
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