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Fresh Living Network
Watermelon gazpacho

Watermelon gazpacho

Deliciously refreshing and full of anti-oxidants.
4
RECIPE TYPE:Salads
 
Method
  • Blend diced watermelon,4 tomatoes, red wine vinegar, olive oil, 1 cup (250ml) celery and 2 cups (500ml) cucumber together until smooth.
  • Season with pepper and adjust vinegar to taste. 
  • Chill.
  • Dice remaining tomatoes, celery and cucumber for salsa.
  • Add finely diced watermelon, mix and serve gazpacho topped with salsa.
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EXCLUSIONS

Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free Dairy free

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