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Fresh Living Network
Wholewheat cheddar and poppyseed soda bread

Wholewheat cheddar and poppyseed soda bread

This is the bread for you if you're pressed for time. It requires no kneading or rising and can be on the table in 50 minutes.
12
RECIPE TYPE:Breads
 
Method

Makes 1 loaf

  • Preheat oven to 220°C.
  • Grease a baking tray.
  • Place dry ingredients into a bowl and mix well.
  • Rub butter into dry ingredients until they resemble fine breadcrumbs.
  • Mix through cheese.
  • Stir through buttermilk and mix until just combined.
  • Pull mixture together using your fingers and shape into a round.
  • Place dough on a baking tray. Sprinkle with poppyseeds.
  • Cut a shallow cross into top of dough and bake for 40 minutes or until bread sounds hollow when tapped.
  • Serve with soup and a spread of your choice.
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