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Fresh Living Network
Wholewheat pasta salad with tuna, herbs and lemon

Wholewheat pasta salad with tuna, herbs and lemon

Add extra vegetables if you like.
4
RECIPE TYPE:Salads
 
ENERGY 2535KJ
CARB 32g
PROTEIN 30g
FAT 14g
Method
  • Cook pasta according to packet instructions. Drain.
  • Toss with baby marrows, tuna and dill.


Dressing

  • Heat oil and fry garlic for 30 seconds.
  • Add remaining
    dressing ingredients and simmer for another minute.
  • Toss dressing through pasta and serve hot or cold.


More good ideas

  • Boost your omega-3 intake by replacing tuna with canned salmon.
  • Be indulgent and add reduced-fat feta cheese.
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