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Fresh Living Network
Wholewheat toast with gaucamole and lemony‐fried mushrooms

Wholewheat toast with gaucamole and lemony‐fried mushrooms

Try this delicious recipe.
1
RECIPE TYPE:Light meals
 
Method
  • Mix the avocado, tomato and chilli, if using, in a bowl. Season with salt and pepper.
  • Heat the oil in a frying pan and fry the mushrooms for 3-4 minutes. Season with the paprika, lemon zest and juice. 
  • Divide the guacamole between the toasts and top with the fried mushroom mixture.
  • Garnish with fresh thyme or parsley.
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