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Fresh Living Network
Yoghurt jellies

Yoghurt jellies

Add chopped fruit to the jelly before it sets.
4
RECIPE TYPE:Desserts
 
ENERGY 763KJ
CARB 19g
PROTEIN 8g
FAT 0.2g
Method
  • Pour water into a bowl.
  • Sprinkle over gelatine powder and mix to dissolve. Add yoghurt and mix until smooth.
  • Coat four 250ml ramekins with cooking spray.
  • Pour equal quantities of yoghurt mixture into each and place in fridge to set.
  • Make jelly according to packet instructions. Allow to cool slightly.
  • Pour equal amounts of jelly mixture onto set yoghurts.
  • Return to fridge until set.
  • Briefly dip ramekins in boiling water and unmould onto serving dishes.
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