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Cooking with tea

Different teas can lend their flavours to your baking or cooking for exciting new combinations.

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Pomegranate planet

Stock up on in-season pomegranates from PnP now!

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Distinctly minty

Traditionally used as an accompaniment to roasted lamb as a jam or jelly, this herb’s got lots more going for it these...

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The Real Meal Revolution interview

We caught up with nutritionist Sally-Ann Creed, who co-authored the book…

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Top low carb tips

The pointers are part and parcel of Prof Noakes' low-carb, high-fat (LCHF) eating plan:

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The skinny on fat

It’s the food plan that’s literally on everyone’s lips this year. Here’s the deal on fat in low-carb, high fat cooking.*

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