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Fresh Living Network

Bunny ear cupcakes

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Step-by-step: so easy, even the kids could do it!

Ingredients

  • 1 packet PnP Queen cupcakes (10)
  • 250g readymade vanilla or classic white frosting
  • 250g medium desiccated coconut
  • 10 white marshmallows
  • 125ml pink candy floss sugar

Method


1. Spread icing on top of cupcakes.

2. Dip iced tops in coconut to cover completely.

3. Cut marshmallows in half diagonally with scissors.

4. Dip cut side of marshmallows in pink sugar.

5. Stick two marshmallow bunny ears on each cupcake before serving.

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